| | The essedielle focuses on production and commercialisation of bio-technologies, adjuvants and additives for the wine sector, drinks and foodstuffs in general. The company was founded in 1981 in the heart of the Italian vineyards area and thanks to dynamic and intense activity in the wine research and development field soon achieved its objectives of gradual and constant growth always in a context of "customer satisfaction" before expanding beyond its home region to become a landmark company on a national and European scale.Our young company is structured and organised on the basis of modern criteria: a fair industrial price for quality wine production, attention to the needs of clients, detailed attention to packaging, fast services and continual technological research.In this context, the company in 2006 installed new plant for production of micro-filtered liquid gum arabic |
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